Greek Red Snapper

"For the 'zaar World Tour 2005"
 
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photo by Monalisa H. photo by Monalisa H.
photo by Monalisa H.
photo by Peter J photo by Peter J
Ready In:
1hr 15mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes.
  • Brush a shallow baking dish with olive oil and place fish in dish. Pour wine over top.
  • Pour hot tomato mixture over fish.
  • Dot with a little butter.
  • Bake at 350F for 45 minutes to 1 hour.
  • Combine parsley, basil and olives and sprinkle over fish.

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Reviews

  1. This was something else! I really liked the combination of ingredients and this is a recipe that really proves the best dishes don't leave an empty tin in sight. Everything reduced together so well and combined with a whole fresh snapper everything was just so perfect! As well as topping with the tomato mixture I also placed some inside the snapper.
     
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RECIPE SUBMITTED BY

I love cats and other animals, cooking, crocheting, and glass painting.
 
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