“Delicious and light tasting greek rice recipe to pair with your favorite greek dishes!”
READY IN:
20mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes.
  2. Add rest of ingredients, let sit, covered, for 5-7 minutes, to heat everything through.
  3. Notes: make sure not to leave the top off the pot for too long while adding ingredients. The mixture needs its steam to "cook" the rice.

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