STREAMING NOW: Eden Eats

Greek Rice Casserole w/Feta and Artichokes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An untested recipe I found a while ago on the Puritan website. It sounds great, but nobody will eat artichokes with me so for now it's just a 'someday' recipe.”
READY IN:
55mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Heat oil in a large nonstick skillet.
  3. Add garlic and sauté for 2 minutes.
  4. Add drained tomatoes, basil, oregano, chili flakes and salt; bring to a simmer.
  5. Cook for 10 minutes, stirring frequently and breaking up the tomatoes as they cook.
  6. In a medium bowl, toss artichoke quarters, rice and feta together.
  7. Pour into a medium oiled casserole dish When tomato sauce is ready, pour over the rice mixture, shaking the dish so the tomato sauce settles.
  8. Cover and bake for 20 minutes.
  9. Uncover and bake an additional 20 minutes.
  10. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: