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Greek Rice for Lovers of Greek Cuisine

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“Feta, Greek olives and herbs- a classic. This is a great side dish for your Greek dinner. It is not overpowering just a great medley of flavors. Try it with souvlaki..you won't be disappointed.”
READY IN:
39mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, bring the chicken stock, salt, garlic and oil to a boil. Add long-grain white rice; return to a boil.
  2. Reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat.
  3. Stir in remaining ingredients. Serve hot.

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