Greek Rice Salad
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
6 cups
- Serves:
- 4-6
ingredients
- 3 cups jasmine rice
- 1⁄4 cup canola oil
- 2 minced garlic cloves
- 1 tablespoon fresh oregano, chopped (or 1/2 tsp dried)
- 1 tablespoon lemon pepper (or fresh lemon juice, or to taste)
- 1 English cucumbers or 1 cucumber, seeded and diced
- 1⁄4 cup black olives or 1/4 cup kalamata olive
- 1⁄4 cup feta cheese, crumbled
directions
- Cook rice according to package directions.
- add lemon Pepper, oregano, garlic and oil to hot rice and stir to combine.
- Remove from pot and into a mixing bowl.
- refrigerate 20-30 minutes.
- add cucumber, olives and Feta.
- Refrigerate until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Ashbabe
United States