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“Light fluffy rice together with Oregano, lemon, fresh crunchy cucumber and a few other key ingredients make this a great dish on it's own or as a side dish to some grilled chicken, lamb or beef. Prep time includes chilling.”
READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to package directions.
  2. add lemon Pepper, oregano, garlic and oil to hot rice and stir to combine.
  3. Remove from pot and into a mixing bowl.
  4. refrigerate 20-30 minutes.
  5. add cucumber, olives and Feta.
  6. Refrigerate until ready to serve.

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