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Greek Rice Salad

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“Found this recipe on the web. Sounds like it would be a great potluck or party salad.”
READY IN:
21mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cooked rice, chopped artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large covered bowl. Refrigerate for at least 1 hour prior to serving.
  2. Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter. Prep time includes refrigeration time.

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