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Greek Rice Toss

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“For a main dish salad add 3/4 pound coarsely chopped cooked medium shrimp or 3/4 pound shredded cooked chicken.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rice, artichoke hearts, tomato, cucumber, onion, cheese, olives, parsley, lemon juice, oregano, and lemon pepper.
  2. Chill 1 hour.
  3. Just before serving drizzle reserved artichoke liquid over salad.
  4. Spoon into individuallettuce-lined salad plates.

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