Greek Rice With Cabbage and Tomatoes - Lahanorizo
photo by alvinakatz
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 medium cabbage, finely chopped
- 44.37 ml olive oil
- 1 medium white onion, finely chopped
- 44.37 ml parsley, finely chopped
- 4.92 ml salt
- 2.46 ml black pepper
- 177.44 ml long grain rice
- 2 large tomatoes, finely chopped
- 295.73 ml water
directions
- Over low heat in a large skillet, sauté onion until just translucent.
- Increase heat to medium and add cabbage. Continue cooking until wilted.
- Add tomatoes and water.
- When in comes to a boil, add rice, parsley, salt and pepper.
- Reduce heat to simmer, cover and cook until very little liquid remains and rice is tender.
- Serve.
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RECIPE SUBMITTED BY
Pesto lover
United States