“Pasta salad with colorful veggies and feta! I serve pepperonici peppers on the side.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the rotini according to the package directions; drain. Rinse with cold water; drain well.
  2. Combine the rotini and the next 9 ingredients (through parsley) in a large bowl; toss gently.
  3. Combine olive oil, garlic, lemon juice, salt, pepper, and oregano in a jar. Cover tightly and shake vigorously. Pour the dressing over the rotini mixture; toss gently to combine. Cover and chill thoroughly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: