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Greek Salad

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“I used to make this when I was on Weight-Watcher's program. It is very tasty for lunch and is quite filling with an English muffin, some yogurt, and fruit.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice green pepper, red pepper, and yellow pepper, onion, cucumber and tomatoes.
  2. Halve the olives and remove pits if not already done.
  3. Toss in a large bowl with the vinaigrette dressing, feta cheese and a splash of balsamic vinegar.

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