“Here is a recipe for Greek Salad that is made from scratch!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 11 ingredients in a jar. Seal jar and shake well. Set aside.
  2. Dice vegetables and toss with remaining ingredients in a large bowl. About 5 minutes before serving, drizzle with dressing and toss.
  3. Note: Dressing is best if allowed to sit at room temperature for about 1 hour.

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