Greek Salad
"Here is a recipe for Greek Salad that is made from scratch!"
- Ready In:
- 20mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 1⁄2 cup olive oil
- 1 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 3⁄4 teaspoon ground pepper
- 3⁄4 cup salt
- 2 teaspoons oregano, fresh and finely chopped (or 1 teaspoon dried)
- 2 teaspoons basil, fresh and finely chopped (or 1 teaspoon dried)
- 1 teaspoon rosemary, fresh and finely chopped (or 1/2 teaspoon dried)
- 1 teaspoon ground mustard
- 2 tablespoons red wine
- 3 tablespoons fresh lemon juice
- 1 green pepper, diced
- 1 yellow pepper, diced
- 3 plum tomatoes, diced
- 1 English cucumber, cut down the length then sliced in 1/2 circles
- 1⁄2 small red onion, thinly sliced
- 3⁄4 cup black olives
- 1⁄2 cup feta cheese, crumbled
directions
- Mix the first 11 ingredients in a jar. Seal jar and shake well. Set aside.
- Dice vegetables and toss with remaining ingredients in a large bowl. About 5 minutes before serving, drizzle with dressing and toss.
- Note: Dressing is best if allowed to sit at room temperature for about 1 hour.
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RECIPE SUBMITTED BY
<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>
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