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“The Vegetarian Kitchen Table Cookbook”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove cores from tomatoes and cut in 8 wedges. Dice cucumbers into ¾ inch cubes.
  2. In a bowl, combine tomatoes, cucumbers, feta and olives. Add salt and pepper to taste and olive oil.
  3. Arrange salad on serving plates and sprinkle with oregano.

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