Greek Salad
- Ready In:
- 25mins
- Ingredients:
- 15
- Yields:
-
1 large bowl salad
- Serves:
- 4
ingredients
- 2 stalks romaine lettuce
- 1⁄2 head iceberg lettuce
- 1 medium cucumber
- 2 ounces feta cheese, crumbled
- 4 roma tomatoes or 12 grape tomatoes
- 4 black olives, pits removed
- 4 whole pepperoncini peppers (Greek)
- 1 bunch spring onion
- 1 -2 cup crouton (see my recipes for homemade ones)
-
DRESSING
- Greek salad dressing
-
OPTIONAL INGREDIENTS
- 6 ounces salami, diced (optional)
- 6 ounces sliced pepperoni (heated on paper towels to remove fat) (optional)
- 8 ounces canned great northern beans (rinsed and drained) (optional)
- 12 ounces peeled boiled large shrimp (optional)
- 1 cup marinated artichoke hearts, drained and diced (optional)
directions
- Shred or tear lettuce into bite-sized pieces.
- Thinly slice cucumbers, onions, peppers and olives.
- Dice tomatoes.
- In large bowl, add feta cheese and croutons, and toss with the vegetables.
- If desired, add optional ingredients.
- Pour Greek Salad Dressing (see my recipes) over salad, and toss salad thoroughly to coat with dressing.
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Reviews
-
one of my all time favorite salads! i always use alot of cucumbers and feta. i also like the dolmatas (stuffed grape leaves) that i added, and the kalamata olives, red pepper slivers, some sliced red onion, and of course fresh anchovies my dressing of choice today was just a sprinkle of balsamic vinegar and olive oil, salt, pepper. wonderful salad
RECIPE SUBMITTED BY
BeachGirl
Edisto Island, South Carolina
I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,