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Greek Salad Pinwheels

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“terribly addictive party food but it's reasonably healthy so that's ok. cooking time is chill time. edited due to reviews: they can get a bit overly wet, try making the salad a few hours to a day beforehand and then scooping out with a slotted spoon to leave the liquid behind. this also infuses the veggies like a marinade. they wont be terrible colourful unless you use a light-coloured vinegar and mix the dressing in right before serving. i like balsamic but i generally choose taste over appearances if i have to choose.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
24 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. whisk dressing together, mix veggies in a large bowl and toss with dressing. you can cheat and chop the veggies in a food processor since they should be finely chopped anyways.
  2. spread filling on tortillas, leave a 3/4 inch border. roll up tightly.
  3. chill for at least an hour to let everything set.
  4. slice into 1/2-1 inch disks, if falling apart you can hold them together with toothpicks. arrange nicely on a platter.

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