STREAMING NOW: Nigella: At My Table

Greek Salad Pita Sandwiches

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a quick and easy lunch and is particularly good when tomatoes are at their peak. It's best to let the flavors develop a while, but it can be eaten immediately. I found this on epicurious and am posting for ZWT4.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk olive oil and red wine vinegar together.
  2. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley in large bowl.
  3. Pour dressing over all and mix well.
  4. Stir in feta cheese.
  5. Cover and chill an hour or so to let flavors blend.
  6. When ready to serve, use a slotted spoon to dip into mixture and fill pitas.
  7. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: