STREAMING NOW: Carnivorous

Greek Salad Pitas With Hummus

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very light and yet filling at the same time. I just put these together the other day, so all of the ingredient amounts are approximate. You could add any number of things to the salad that you like (bell peppers, red onion, etc.). Also, my pitas were thin and large. If you use thicker and/or smaller pitas, obviously you won't fit as much in each portion. The hummus really adds character to these sandwiches (and also a little protein). Enjoy!”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 cups mixed salad greens
  • 2 medium tomatoes, diced
  • 12 cucumber, peeled and thinly sliced
  • 12 kalamata olives, pitted and sliced in half
  • 2 ounces feta cheese
  • 1 tablespoon vinaigrette dressing (of your choice)
  • 3 tablespoons hummus
  • 1 whole wheat pita bread (large size, or use 2 small size)

Directions

  1. Toss together first six ingredients in a medium bowl.
  2. Cut the pita in half. Open each half gently with a knife and toast them slightly (you want it to be a little firm but not crispy). Spread each pita half with 1.5 tablespoons of hummus. Then stuff each pita half with as much of the salad as you can fit. Enjoy!
  3. Eat any leftover salad. :-).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: