“This is a new combination of ingredients for delicious and easy appetizer roll-ups. I modified a Pillsbury recipe to create this version.”
READY IN:
20mins
YIELD:
48 roll-ups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, beat cream cheese and feta cheese with an electric mixer on medium speed until smooth. Stir in cucumber.
  2. Microwave tortillas on high 10 seconds each to soften.
  3. Spread about 1/4 cup cheese mixture over each tortilla.
  4. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge.
  5. Roll up tightly; wrap in plastic wrap.
  6. Refrigerate 2 to 3 hours to blend flavors.
  7. Trim ends of rolled tortillas, if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.

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