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“This is a pretty basic Greek salad that is quick and easy to make. I often make it the night before I intend on bringing it to school or work for lunch.”
READY IN:
8mins
SERVES:
2
YIELD:
2 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Dressing: Combine olive oil, red wine vinegar, balsamic vinegar, oregano, and garlic salt into a cup or small bowl. Mix with a wire whisk until all ingredients are well-blended.
  2. Salad: Chop lettuce, prepare olives as required, dice tomatoes, and slice cucumber as desired. Combine all ingredients, including the feta, into a large bowl or tupperware, preferably with one with a lid that fits tightly. Drizzle dressing over the salad, apply the lid, then shake away. Refrigerate and enjoy within a day or so!

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