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“Modified from EatingWell, March/April 2010. The fresh, tangy elements of a Greek salad—tomato, cucumber, feta, olives and lemony vinaigrette—pair well with rich-tasting anchovies. Serve with: Warm pita bread and a cold beer.”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk lemon juice, oil, garlic, oregano, salt and pepper in a medium bowl until well combined.
  2. Add lettuce, tomatoes, cucumber, chickpeas, feta, onion and olives; gently toss to combine.
  3. Divide the salad between 2 plates and top with anchovies.
  4. Can be eaten with warm pita breads, if desired.

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