Greek Salad With Bacon

“I'm getting a head start on post recipes for Zaar World Tour in 2007. lol”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bacon into 1/2-inch pieces in pan fry until crispy not burnt, cool.
  2. Place lettuce in serving bowl.
  3. Place cucumber, tomato, onion, cheeses and bacon over lettuce.
  4. Garnish with Greek olives, if desired.
  5. Combine remaining ingredients in a jar for dressing; shake well to blend.
  6. Refrigerate salad until serving time.
  7. Pour dressing over salad just before serving.

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