Greek Salad With Grilled Chicken

“We love greek salad in our house so by adding grilled chicken you now have a meal. Serve oregano breadsticks on the side. To save time buy packaged, prewashed romaine lettuce. This main dish salad is from Cooking Light.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill or broiler.
  2. Combine first 8 ingredients in a large bowl. Brush the chicken with 2 tablespoons dressing.
  3. Place chicken on a grill rack or broiler pan coated with cooking spray, cook 5 minutes on each side or until chicken is done. Cut into 1/4 inch thick slices.
  4. Add lettuce and next 4 ingredients (through to onion) to remaining dressing in large bowl, toss well.
  5. Divide salad evenly among 4 plates, top each with serving with chicken and cheese.
  6. Yield: 4 servings (serving size: 2 cups salad, 3 ounces chicken and 1 tablespoon cheese).

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