STREAMING NOW: Eden Eats

Greek Salad with Hearts of Palm and Avocado

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a fantastic salad from the Houston Junior League Cookbook, Stop and Smell the Rosemary. It is great as a meatless dinner, or served at a brunch or dinner party. Enjoy!”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lemon juice, herbs, mustard, Worcestershire, salt, pepper and garlic in a small bowl.
  2. Whisk in olive oil and set aside.
  3. Toss all lettuce in a large salad bowl.
  4. Add olives, hearts of palm, avocado and feta.
  5. Pour dressing over salad and toss to coat.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: