“A recreation of a recipe from the Epcot Food and Wine Festival, Greece.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine all the salad ingredients.
  2. Season the salad with the lemon juice, olive oil and oregano. Toss all the ingredients until they are well coated with the dressing and add salt and pepper to taste.
  3. Divide the salad among 6 plates and serve accompanied with warm toasted pita bread.

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