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Greek Salad With Red Wine Vinegar

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“A simple variation on the red wine vinegar and olive oil dressing, this was inspired by the TLC program - the Take Home Chef, Episode 109 - Kaye.”
READY IN:
5mins
SERVES:
4
YIELD:
4 plates
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the red wine vinegar in a large bowl.
  2. Slowly add the olive oil and whisk continually.
  3. If dressing tastes too tart, whisk in water a tablespoon at a time.
  4. Season with salt and pepper.
  5. Once dressing is emulsified place to one side.
  6. In a large salad bowl toss the lettuce, tomatoes, olives, cucumber and dressing.
  7. Divide the salad between 4 plates.
  8. Place the 4 pieces of feta on top of each salad.
  9. Sprinkle a little chopped parsley on each piece of feta drizzle with a little more dressing and serve.

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