Greek Salsa
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 ounces feta cheese, crumbled
- 4 ounces green chilies, seeded and minced
- 1 large tomatoes, chopped
- 1⁄4 cup corn (canned is fine)
- 4 green onions, chopped
- 1⁄2 cup Italian dressing
- 1⁄4 cup fresh cilantro
- 1⁄4 cup black olives, well drained and chopped
directions
- Place all ingredients in a bowl; toss lightly to blend.
- Cover and refrigerate until ready to serve.
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