Greek Scampi
"This is a very easy and delicious dish I got from Moosewood Restaurant: Cooks at
Home. It can be served over couscous (my choice), rice, or orzo. Goes great with
a side of cooked broccoli or asparagus.
If you are serving more than two I suggest doubling the recipe! ENJOY!"
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1⁄2 lb shrimp
- 2 garlic cloves (minced or pressed)
- 2 tablespoons olive oil
- 1 cup diced tomato
- 1⁄2 cup feta cheese, crumbled
- 1⁄2 - 1 lemon, juice of
- 2 teaspoons fresh dill, chopped (3/4 teaspoon dried)
- 1 dash salt
- 1 dash pepper
directions
- Shell and devein shrimp, if necessary, rinse them and set aside.
- Prepare ingredients - Have all the ingredients prepared and at hand before beginning to sauté.
- Sauté the garlic in the oil briefly, and then add the shrimp. Cook on medium heat for a minute.
- Add tomatoes, feta, lemon juice, and dill.
- Stir so the shrimp cook on both sides.
- When the shrimp are pink and the tomatoes and feta have made a sauce, it’s ready. Sprinkle with salt and pepper to taste and serve at once.
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Reviews
-
Simple and delicious! I served it with Recipe #36346 and it was delightful. Thanks for sharing.
-
Yummmm. So good with orzo! I added red pepper flakes and lemon pepper to kick it up a bit. It was delicious. -
A very nice Greek slant on scampi. We thouroughly enjoyed it exactly as prescribed. Served over rice and accompanied with some great fresh brussels sprouts. Thanks, d-licious for sharing. -
This is one of my favorite recipes too! If it wasn't here I was going to post it. We like it over rice, and we also double it all the time.
