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“Quick and easy. New Zealand spinach grows all summer in PA and comes back each year (any cooking green would work, however, NZ spinach is my current favorite green to grow). The spinach, pepper, Spanish onion, and oregano came from my garden.”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry pepper and onion in oil until soft.
  2. Add spinach and a TBSP of water and cook until fully wilted.
  3. Whisk eggs and add salt and pepper, add to pan and fry till eggs are cooked.
  4. Mix in oregano.
  5. Place 1/3 of eggs on top of a tortilla, add hot sauce to taste, and then roll into a wrap.

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