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Greek Scrambled Eggs

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“"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butteror margarine in a skillet over medium-high heat.
  2. Beat eggs, then pour into pan.
  3. Add feta cheese, and cook, stirring occasionally to scramble.
  4. Season with salt and pepper.

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