Greek Scrambled Eggs - Yum!

"Another quick and easy egg dish that can be served for breakfast, lunch or a light dinner."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a large skillet over medium low heat, sauté onion in olive oil until just translucent.
  • Add bell pepper, tomatoes, salt, pepper and oregano.
  • Whisk together eggs and milk. Add to skillet.
  • Sprinkle with feta cheese.
  • Scramble by folding gently, into large curds.
  • Do not over cook. The eggs should still be a bit moist when you serve them.
  • Serve with toasted bread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes