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Greek-Seasoned Lentils - Crock-Pot

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“Great low-fat, low-calorie dish! Serve on toasted pita wedges with sprinkles of sliced green onions and chopped tomatoes and a little sour cream.”
READY IN:
7hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly coat a 3 1/2 to 5-quart slow cooker with cooking spray.
  2. In the prepared cooker stir together drained lentils, carrot, onion, broth, and Greek seasoning.
  3. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Use a slotted spoon to serve.

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