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“12 mini pizza on shiitake mushrooms”
READY IN:
2hrs 15mins
SERVES:
6-12
YIELD:
12 mini pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the de-stemmed shiitakes in 2 tablespoons olive oil and 1 teaspoon sea salt.
  2. Blend the following then spoon inside the mushroom caps: soaked macadamia nuts, spinach, lemon juice, water, nutritional yeast, and 2 teaspoons sea salt.
  3. Chop the following thinly, then place on the filling inside the mushroom caps: cherry tomatoes, red onion, bell pepper, and olives.
  4. Dehydrate at 105 F for 2 hours.

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