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Greek Shrimp

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“For the 'zaar World Tour 2005”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy 8-inch saucepan, quickly saute garlic in oil over medium heat.
  2. Add shrimp and tarragon.
  3. Cook, covered, 4-5 minutes, tossing once.
  4. Add wine; cook, uncovered, a few seconds before adding olives, lemon juice, and tomatoes.
  5. Cook a few minutes more to soften tomatoes, and mix in cheese and pepper.
  6. Spoon onto 4 warmed ramekins. Sprinkle with scallionsand serve with brown rice or sourdough bread.

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