“This tasty combination is great served over fetticini for a main dish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and devein shrimp.
  2. Sprinkle with lemon juice and set aside.
  3. Melt butter in large skillet.
  4. Saute garlic, green onion tops and tomato wedges.
  5. Add shrimp and season with oregano, salt and pepper to taste.
  6. Turn shrimp frequently and saute until pink.
  7. Add feta cheese and cream sherry.
  8. Bring to boil and cook 3 to 4 minutes.
  9. Remove shrimp carefully to casserole.

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