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“I wanted pizza but not a heavy pizza. This was easy and tasted great. You could sub chicken or beef pounded thin and grilled. I forgot the artichokes and was mad because they were one of main ingredients when i was making this in my head. As usual the measurements are as close that i can get. I am one of those a handful of this a pinch of that. Adjust to your tastes. Please enjoy! ****** Zaar wouldn't let me use the greek season mix. I used Cavender's brand. But use what ever season mix you like****”

Ingredients Nutrition


  1. Peel and devein your shrimp. Rinse and pat them dry.
  2. Sprinkle with your greek seasoning. Set them aside.
  3. Preheat oven 400.
  4. Get your pizza pan ready for the dough (i use alittle olive oil and sprinkle with cron meal).
  5. Chop the olive salad and mix in your garlic. You don't want huge chunks (or mabe you do?).
  6. Drizzle the dough with olive oil.
  7. Spread your olive salad and garlic mixture.
  8. Sprinkle your feta (break up big chunks)and mozzeralla cheese.
  9. Spread spinach evenly.
  10. Take the next 5 ingredients and spread evenly.
  11. Top with the parm cheese.
  12. Put in the oven for 10-20 minutes depending on how you like your crust. Thick, thin, dark or light. Pull out about 3-5 minutes before you think it's done.
  13. Top it with the shrimp.
  14. Put back in the oven just til the shrimp is done. I turned my oven off and the shrimp cook in the hot oven in about 4 minutes. PLEASE don't over cook the shrimp.
  15. Take it out of the oven and drizzle with the fresh lemon juice. I just squeezed the lemon right on top.

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