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Greek Shrimp With Feta Cheese

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“Low-carb”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a medium-size nonstick skillet on medium-high heat and add the onion, garlic, and tomato. Saute 3 minutes.
  2. Add shrimp and sprinkle cheese and oregano on top. Saute 3 minutes, turning shrimp t make sure they are cooked on both sides.
  3. Remove from heat, cover with a lid and let sit 2 minutes, or until cheese melts. Add salt and pepper to taste.

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