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Greek Skordaila

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“This recipe is posted by request. Prep time includes cooking and cool time for spud.”
READY IN:
45mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except oil and pepper in a food processor and pulse a few times to mix.
  2. Add oil 1 T.
  3. at a time, pulsing to smooth.
  4. When smooth and all the oil is incorporated into the potato mixture taste and add pepper.
  5. Place in a bowl and chill for a few hours, remove and bring to room temp to serve.

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