“I found this online and thought it looked simple and tasty (and different from the average spaghetti).”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
  2. Cook spaghetti according to package directions and drain.
  3. Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute.
  4. Add the cooked pasta and the garlic oil to the tomato mixture and toss.

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