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Greek Spaghetti

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“I just love trying new versions of spaghetii,especially light ones.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a saut pan and quickly saut in the olive oil the garlic followed by the green onions and then the cherry tomatoes.
  2. Lastly, add the spinach and as soon as the spinach is cooked - this only takes a few seconds - pour the whole thing over the spaghetti.
  3. Sprinkle the feta cheese and oregano over the spaghetti and toss like a salad.
  4. Season with salt and pepper.

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