Greek spaghetti

Name: Greek spaghetti
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Yield: 8 serving(s)
Ingredients: 1 lb hamburger; 1 lb pork sausage; 1 can mushroom (or use fresh); 1 can cream of mushroom soup; 1 lb cooked spaghetti; 1 (28 ounce) jar prego pasta sauce (You may substitute your favorite brand); 8 ounces shredded mozzarella cheese; 1/2 cup red wine

Submitted by Guava Girl

"This came from a potluck at work. Everyone enjoyed it and the ingredients are those I usually have on hand. When you don't feel like running to the grocery store, pull out this basic recipe and embellish it to suit your own tastes."

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Ready In:: 2hrs 15mins
Ingredients:: 8
Serves:: 8

ingredients

1 lb hamburger
1 lb pork sausage
1 can mushroom (or use fresh)
1 can cream of mushroom soup
1 lb cooked spaghetti
1 (28 ounce) jar prego pasta sauce (You may substitute your favorite brand)
8 ounces shredded mozzarella cheese
¹⁄₂ cup red wine

directions

Brown hamburger and sausage.
Drain.
Add mushrooms and mushroom soup.
Layer in crockpot in the following order: 1/3 of the cooked spaghetti, 1/3 of the meat sauce, 1/3 of the spaghetti sauce, 1/3 of the cheese.
Repeat the above ingredients to make two more layers.
Pour 1/2 cup of red wine over the top.
Cook in crock pot 1 hour and 45 minutes.