Greek Spaghetti Squash

"Colorful entree from TOH. I left out the artichokes because I'm not to fond of them"
 
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photo by Mama Mona photo by Mama Mona
photo by Mama Mona
photo by Chef Experiment photo by Chef Experiment
photo by Donna M. photo by Donna M.
Ready In:
30mins
Ingredients:
14
Serves:
2
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ingredients

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directions

  • Cut squash in half lengthwise, discard seeds.
  • Place squash cut side down on a microwave-safe plate.
  • Microwave uncovered on high for 15-18 minutes or until tender.
  • In a skillet, sauté the chicken, onion, red pepper, garlic, oregano, basil, salt and pepper in oil until chicken is no longer pink.
  • Stir in the spinach, artichokes and olives and cook until spinach is wilted.
  • When spaghetti squash is cool enough to handle, use a fork to separate strands.
  • Serve chicken mixture over 2 cups of squash.
  • Sprinkle with feta cheese.

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Reviews

  1. Wonderful! Made as directed, but without the olives as we don't care for them. We'll be making this recipe again! Thanks for posting.
     
  2. We really love this. I have now fixed it multiple times and have found that the ingredient quantities are quite flexible, although I always double the chicken to increase the protein count. One time we were short on the spaghetti squash and that was sad; better more than less we decided. I also have fixed the squash a day ahead and reheated it at serving time.
     
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RECIPE SUBMITTED BY

I am deaf and love to cook. I like to experiment and try new meals. I just got a new puppy named Bailey who is a Shitzu and is going to be trained as a hearing dog.
 
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