“A good recipe. Only 2 points per serving.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan combine water, onion, garlic, oregano, chicken bouillon granules, lemon peel or juice, and pepper.
  2. Bring to boiling.
  3. Stir in rice; reduce heat.
  4. Cover and simmer for 10 minutes.
  5. Stir in spinach.
  6. Cover and cook for 5 to 10 minutes more or till rice is tender and liquid is absorbed.
  7. Stir lightly with a fork before serving.
  8. Garnish with lemon peel strips, if desired.

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