“You can either buy frozen bread dough or one that you make in your ABM - both work fine.”
1hr 10mins

Ingredients Nutrition


  1. Spray 15 muffins cups with nonstick cooking spray & set aside.
  2. Roll out dough on a lightly floured surface to 15x9" rectangle.
  3. Position dough so long edge runs parallel to edge of work surface.
  4. Combine spinach, cheeses, green onions & spices in large bowl & mix well.
  5. Sprinkle spinach mixture over dough within 1" of long edges.
  6. Starting at long edge, roll up snugly, pinching seam closed.
  7. Place seam side down & cut roll with serrated knife into 1" wide slices.
  8. Places slices cut side up into prepared muffin tins.
  9. Cover with plastic wrap & let stand 30 minutes in warm place until rolls are slightly puffy.
  10. Bake in preheated 375° oven 20 to 25 minutes or until golden.
  11. Serve warm or at room temperature.
  12. Rolls can be stored in fridge, in an airtight container up to 2 days.
  13. Makes 15 rolls.

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