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“I have a couple of friends that I exchange meals with and this is always a favorite, which explains the large number of servings.”
1hr 5mins

Ingredients Nutrition


  1. Bake the pie crusts until golden brown in a pre-heated 350 degree oven.
  2. Heat 4 tablespoons butter in skillet; sauté onion and garlic.
  3. Stir in the cooked, squeezed drained spinach.
  4. In another saucepan, melt 6 tablespoons butter, stir in flour.
  5. Gradually stir in milk until it thickens, then add salt, pepper, vanilla, nutmeg and spinach mixture.
  6. Beat eggs; stir eggs and cheese into mixture.
  7. Evenly divide entire mixture between baked pie crusts.
  8. Cover edges of pie crusts with foil and bake at 350 for 35-40 minutes (or until firm and puffed.).
  9. This tastes like a quiche and can be served either as a side dish or as the main course.

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