“This is a tasty quiche that combines frozen spinach, feta, and Romano cheeses into a beautiful dish that you will be proud to serve. The hint of nutmeg gives it that authentic Greek touch.”
READY IN:
1hr 5mins
SERVES:
6-8
YIELD:
1 9-inch quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 9-inch quiche or pie dish with pastry; trim excess pastry around edges (you can decorate the edges with fluting or crimping or anything you want). Prick bottom and sides of pastry with a fork. Bake at 400 degrees F for 3 minutes; remove from oven, and prick with a fork. Bake for 5 more minutes.
  2. Cook spinach according to package directions, omitting salt. Drain spinach thoroughly, pressing out excess water.
  3. Combine spinach and remaining ingredients in a mixing bowl; mix well.
  4. Pour mixture into prepared pastry shell. Bake at 350 degrees F for 30--35 minutes, or until center is set. Let stand 10 minutes before serving.

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