Greek Steak Salad
"Haven't tried. From the Good Housekeeping, "Rush Hour Dinners" cookbook."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3⁄4 lb beef top round steak
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 10 ounces romaine mixed salad greens
- 1⁄2 English cucumber, not peeled, thinly sliced
- 1 pint grape tomatoes
- 4 ounces feta cheese, crumbled
directions
- Heat ridged grill pan over high heat 1 minute.
- Add steak to pan; sprinkle with 1/4 tsp salt and 1/4 tsp pepper. Cook steak 7-9 minutes, turning once, for med-rare or until desired doneness. Transfer to cutting board.
- Meanwhile, in large bowl, with wire whisk, whisk lemon juice, oil, remaining 1/4 tsp salt, and 1/4 tsp pepper.
- Add romaine, cucuber, tomatoes, and feta to dressing; toss to coat. Thinly slice steak on diagonal across the grain. Serve on salad with warmed pita on the side.
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RECIPE SUBMITTED BY
I am a waitress and student and have only recently started cooking in the past year. I enjoy cooking and am here to share recipes.
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