“Haven't tried. From the Good Housekeeping, "Rush Hour Dinners" cookbook.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat ridged grill pan over high heat 1 minute.
  2. Add steak to pan; sprinkle with 1/4 tsp salt and 1/4 tsp pepper. Cook steak 7-9 minutes, turning once, for med-rare or until desired doneness. Transfer to cutting board.
  3. Meanwhile, in large bowl, with wire whisk, whisk lemon juice, oil, remaining 1/4 tsp salt, and 1/4 tsp pepper.
  4. Add romaine, cucuber, tomatoes, and feta to dressing; toss to coat. Thinly slice steak on diagonal across the grain. Serve on salad with warmed pita on the side.

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