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Greek Steak Salad

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“After a day of play(or work), you may want a complete meal but one that is light and refreshing. This is a simple supper that is perfect! This needs to be refrigerated about 3 hours before serving. Enjoy!”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place steak on lightly greased rack of a broiler pan.
  2. Broil 4 to 5 inches from heat (with electric oven door partially opened) 10 to 12 minutes, turning once; cool.
  3. Thinly slice steak, acrosss grain; set aside.
  4. Combine olive oil and next 8 ingredients in a shallow dish.
  5. Add steak, artichoke hearts, and next 4 ingredients; cover and refrigerate 3 hours.
  6. Arrange greens on platter; top with meat mixture.
  7. Cut tomato into wedges; arrange wedges around meat mixture, and sprinkle with feta cheese.
  8. Yield: 4 servings.

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