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Greek Stew

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“The lemon and feta are crucial to the dish. This tangy blending of flavors is delightfully unusual. Serve with some crusty bread.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and sauté onions and garlic. Add oregano, water, salt, tomatoes, potatoes and green beans. Cover and simmer for 20 minutes.
  2. Just before serving, add the parsley. Pass lemon wedges and feta cheese. To add to individual bowls.

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