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“I got this recipe from a friend in New York who didn't remember where it originally came from. It is a great favorite at my folk dance parties. Serve over rice or couscous. Most of the prep time is take up peeling the *@!*& onions.”
READY IN:
2hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, heat the olive oil and sauté mushrooms until they give off their liquid.
  2. Add wine, broth, tomato paste, vinegar, sugar and spices.
  3. Simmer for about 1/2 hour.
  4. Peel the onions and add to the stew.
  5. Simmer for about 1 hour.

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