Greek Stew
- Ready In:
- 2hrs 30mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 5 tablespoons olive oil
- 3 lbs mushrooms
- 2 cups dry red wine
- 2 cups vegetable broth (or chicken broth if you don't want it strictly vegetarian)
- 6 ounces tomato paste
- 1⁄4 cup wine vinegar
- 2 tablespoons light brown sugar
- 1 1⁄2 teaspoons ground cumin
- 1 teaspoon garlic, crushed or minced
- 1⁄2 teaspoon ground allspice
- 1 bay leaf
- fresh ground black pepper, to taste
- 18 small white onions or 18 small white pearl onions
directions
- In a large pot, heat the olive oil and sauté mushrooms until they give off their liquid.
- Add wine, broth, tomato paste, vinegar, sugar and spices.
- Simmer for about 1/2 hour.
- Peel the onions and add to the stew.
- Simmer for about 1 hour.
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RECIPE SUBMITTED BY
Folk Dancer
Topeka, KS
As you can see from my nickname and the picture, my avocation (alas, not occupation) is folk dancing. When I'm not doing that I like to cook. Mostly I like to try different ethnic recipes, especially from the Balkan countries. The only recipes that immediately turn me off are those that use canned soup as an ingredient.