“A classic from the Canadian Living test kitchens! Instead of using stewing beef, I usually cut up a cross rib or blade roast.”
READY IN:
3hrs 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef into 1 inch cubes, trimming off any fat& place in Dutch oven.
  2. Cut onions lengthwise into wedges, leaving root end intact; add to pot along with garlic& tomatoes.
  3. Combine next 6 ingredients in a small bowl& pour into pot.
  4. Cover& cook in 350F oven until beef is tender, about 3 hours.
  5. Whisk flour into water, then whisk 1/2 cup of the hot liquid from the Dutch oven into the flour mixture.
  6. Stir the mixture back into the Dutch oven.
  7. Add the green pepper& cook, covered, until thickened, about 15 minutes.
  8. Serve, sprinkled with feta& parsley.

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